TUE to FRI 12pm :: 3pm | 6pm :: 10pm | SAT & SUN 12pm :: 3.30pm | SAT 6PM :: 10PM | SUN 6pm :: 9.30pm
Tuscan garlic bread with extra virgin olive oil
Chicken liver served on fried bread (crouton)
Toasted Tuscan bread with raw chopped datterini tomatoes, basil, garlic and olive oil
Smoked scamorza cheese rolled in cured ham baked in the oven
Rocket salad with shavings of parmesan cheese
Deep fried whitebait
Deep fried baby artichokes
Buffalo mozzarella, fresh tomatoes and basil leaves
Deep fried mozzarella cheese with bread, served with a spicy tomato, garlic, oregano sauce
Burrata cheese served with datterino tomatoes, toasted bread and basil pesto
Cannellini bean, prawns in extra virgin olive oil, parsley, basil and radicchio
Cannellini bean salad with prawns in extra virgin olive oil, parsley and basil (served warm)
A selection of Traditional Tuscan cured meats with Crostini and Parmigiano Reggiano chunks
Aubergine with tomatoes and parmesan cheese baked in the oven
Mixed grilled vegetables with olive oil and basil
Sliced raw tuna sprinkled with chopped tomatoes, peppers, onions, lemon and olive oil
Warm octopus and squid salad, tossed in Extra Virgin olive oil, parsley and lemon juice
Light broth with scrambled egg, lemon juice, Parmesan and toasted bread
Vegetable soup (vegetarian)
Risotto with spring vegetables (peas, carrots, french beans)
Risotto with fresh artichokes and Prosciutto Toscano
Seafood risotto with prawns, squid, mussels, octopus and parmesan
Thick spaghetti classic of Siena, served with fresh homemade tomato passata sauce and fresh basil
Twisted fresh pasta typical of Liguria served with homemade pesto alla genovese sauce (contains nuts)
Spaghetti served with guanciale, eggs, pecorino Romano and black pepper (the real carbonara)
Squiggly-shaped, tubular rounded pasta characteristic from Emilia-Romagna served with pancetta, onions, chilli, Grana Padano and a dash of homemade tomato sauce
Twisted pasta with broccoli, garlic and chilli
Fresh egg flat pasta cut into a broad ribbon shape traditionally of Tuscany served with our family wild boar sauce
Large macaroni pasta with a gorgonzola sauce
Ribbed penne with stracchino cheese, italian sausage and black pepper
Thin egg pasta with white truffle oil, grated black truffle and parmesan cheese
Spaghettini with fresh clams, parsley, garlic and chilli
Spaghetti with mussels, squid, prawns, king prawns, and clams with a garlic tomato sauce
Flat thick spaghetti with half fresh lobster, tomato and garlic sauce
Whole mackerel charcoal grilled with rosemary and served with a lemon and mint sauce
Fresh whole sardines grilled and served with rocket salad
Deep fried squid served with Tartar sauce.
Sea bream cooked with fennel and white wine
Charcoal grilled tiger prawns, garlic, parsley, olive oil and garnished with misticanza salad
Grilled or steamed whole sea bass drizzled with extra virgin olive oil
Sliced monkfish sautéed in a lemon and parsley sauce
Charcoal grilled fresh tuna steak served rare with fresh mint sauce, lemon, olive oil and misticanza salad
Organic chicken cooked on a brick (scorched on the outside) served with mustard sauce
Veal piccata in a lemon sauce topped with parsnip crisps
Calf’s liver sautéed with sage
Thinly sliced beef tenderloin, rocket salad, 24 months matured Parmigiano Reggiano and chef’s special sauce
Thinly sliced beef lightly cooked with garlic and extra virgin olive oil
Thin veal escalope sautéed with rosemary and garlic
Leg of lamb steak with garlic and rosemary (served very rare)
Shin of veal served with saffron risotto
Thin breaded veal
Charcoal grilled rib-eye steak, garnished with a misticanza salad
T-Bone steak cooked over charcoal (organic beef – served rare only)
Deep fried zucchini flowers
Cured Tuscan ham with fresh melon
Traditional Tuscan salad, organic tomatoes, cucumber, sping onion, celery, Tuscan bread, basil
Fresh asparagus with a creamy cheese sauce
Mussels in a garlic and tomato sauce
Fresh egg pasta parcels filled with sundried tomato and burrata cheese in a creamy tomato sauce
Thin spaghetti with raw chopped tomatoes, garlic anchovies and basil
Thinly sliced veal with a tuna sauce and capers, served with potato and spring onion salad
Roast veal served with roasted potatoes
Italian farmhouse cheeses chosen by our chef and serve with chutney and cracker varieties
