MON to FRI: 12pm – 2.30pm :: 6pm - 10.30pm | SAT and SUN: 12pm – 3.30pm | SAT 6PM - 10.30PM :: SUN 6pm - 9.30pm
Chopped chicken livers, capers served on fried bread (Crouton)
A selection of Tuscan cured meats (Bresaola, Crudo Toscano, Finocchiona, Salame Toscano, Capocollo), Crostini topped with small chunks of parmigiano
Rocket salad with shavings of parmesan cheese
Deep fried mozzarella cheese with bread, served with a spicy tomato, garlic, oregano sauce
Buffalo mozzarella, fresh tomatoes and basil leaves
Peas, carrots and onions on garlic toast with a poached egg and Parmesan cheese
Cannellini bean salad with prawns in extra virgin olive oil, parsley and basil (served warm)
Cured Tuscan ham with fresh figs
Smoked cheese rolled in cured ham baked in the oven
Warm octopus and squid salad, tossed in Extra Virgin olive oil, parsley and lemon juice
Mixed grilled vegetables with olive oil and basil
Sliced raw tuna sprinkled with chopped tomatoes, peppers, onions, lemon and olive oil
Aubergine with tomatoes and parmesan cheese baked in the oven
Thick bean soup with garlic (vegetarian)
Light broth with scrambled egg, lemon juice, parmesan and toasted bread
Vegetable soup (vegetarian)
Seafood risotto with prawns, squid, mussels, octopus and parmesan
Risotto with fresh Asparagus
Risotto with fresh artichokes and Prosciutto Toscano
Thin egg pasta with white truffle oil, grated black truffle and parmesan cheese
Fine spaghetti with fresh homemade passata tomato sauce and fresh basil (vegetarian)
Short, thin, twisted fresh egg pasta served with pesto sauce (contains nuts)
Spaghetti with guanciale and eggs, Pecorino and black pepper (The real carbonara
Thick pierced egg spaghetti with pancetta, onions,chilli, pecorino cheese and tomato sauce
Twisted pasta with broccoli, garlic, chilli and parmesan (vegetarian)
Spaghetti with mussels, squid, prawns, king prawns, and clams with a garlic tomato sauce
Fresh egg pasta ribbons (hand cut) with a wild boar sauce
Large macaroni pasta with a gorgonzola sauce
Ribbed penne with stracchino cheese and Italian sausage, black pepper
Spaghetti with fresh clams, parsley, garlic and chilli
Flat thick spaghetti with half fresh lobster, tomato and garlic sauce
Fresh whole sardines grilled and served with rocket salad
Sliced monkfish sautéed in a lemon and parsley sauce
Sea bream cooked with fennel and white wine
Mackerel grilled with rosemary and a lemon and mint sauce
Steamed sea bass sprinkled with extra virgin olive oil
Fresh grilled tuna fish served with a fresh mint, lemon and olive oil sauce
Tiger prawns with garlic, parsley and olive oil served with mixed green salad
Deep fried squid served with Tartar sauce.
Sliced raw beef served with rucola, parmesan and chef’s special sauce
Shin of veal served with saffron risotto
Roast rabbit with rosemary, garlic and a tomato wine sauce served with potatoes Alvaro’s Way
Thinly sliced beef lightly cooked with garlic and extra virgin olive oil
Veal piccata in a lemon sauce topped with parsnip crisps
Organic chicken cooked on a brick (scorched on the outside) served with mustard sauce
Thin breaded veal
Salt marsh lamb steak with garlic and rosemary served very rare (organic)
Calf’s liver sautéed with sage
Ribeye of beef simply grilled and serve on a bed of mixed green salad
Thin veal escalope sautéed with rosemary; garlic served with potato croquettes (organic)
T-Bone steak cooked over charcoal (SERVED RARE ONLY) Organic beef
Borlotti beans cooked in a flask with sage and Extra Virgin olive oil
Deep fried zucchini flowers
Soft and creamy cheese (similar to mozzarella) served with cherry tomatoes, toasted bread and basil pesto
Deep fried baby artichokes (vegetarian)
Deep fried whitebait
Fresh asparagus with a creamy cheese sauce
Bow tie pasta with pancetta, onions, pine nuts, cheese and peas
Fresh egg pasta parcels filled with tomatoes and mozzarella in a mascarpone and tomato sauce
Julienne cut calf’s liver with onions, salt and pepper served with mash potatoes
Sautéed breast of chicken with balsamic vinegar, olive oil and rocket salad
Toasted bread with raw chopped tomatoes, garlic and olive oil
Garlic bread with extra virgin olive oil
Italian farmhouse cheeses chosen by our chef and serve with chutney and cracker varieties
